Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Red Snapper Recipe

Red Snapper Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time45m
Serves4

Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Red Snapper

    Preheat your grill to medium-high heat. Season the red snapper fillets with olive oil, salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.

  2. 2

    Grill the Fish

    Place the fillets on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from grill and set aside.

  3. 3

    Make the Crawfish Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the crawfish tails, paprika, and heavy cream. Stir and let simmer for about 5-7 minutes until the sauce thickens. Add chopped green onions at the end.

  4. 4

    Prepare the Vegetables

    While the sauce simmers, grill or sauté the seasonal vegetables until tender, about 5-7 minutes.

  5. 5

    Serve

    Place the grilled red snapper on a plate, top with crawfish sauce, and serve alongside the seasonal veggies and side of choice.

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