Jul 14 2026
RestaurantsGallier's Restaurant & Oyster BarRaw Oysters (half Dozen) Recipe

Raw Oysters (half Dozen) Recipe

Time10m
Serves2

Savor the briny essence of the ocean with our half dozen raw oysters, freshly shucked and served on a bed of ice. Each succulent oyster is a delightful burst of flavor, perfectly complemented by a tangy mignonette and a squeeze of zesty lemon. Experience the ultimate in seafood indulgence, ideal for sharing or enjoying solo!

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the oysters

    Place the fresh oysters on a bed of crushed ice on a serving platter.

  2. 2

    Serve with accompaniments

    Arrange lemon wedges, cocktail sauce, and hot sauce around the oysters for dipping.

  3. 3

    Enjoy

    Serve immediately and enjoy the fresh oysters with your choice of sauce.

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