Jul 14 2026

Raw Oysters Recipe

Time15m
Serves2

Half Dozen

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the serving platter

    Fill a serving platter with crushed ice to create a bed for the oysters.

  2. 2

    Open the oysters

    Carefully shuck each oyster, ensuring to keep the liquor (the natural juice) in the shell. Place the opened oysters on the ice.

  3. 3

    Serve with garnishes

    Arrange the lemon wedges and serve with mignonette sauce and hot sauce on the side.

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