Oyster Poboy Recipe
Fried oysters, lettuce, tomato, spicy mayo on French bread.
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Ingredients
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Oyster Poboy Ingredients
Method
Preparation Instructions
- 1
Prepare the Oysters
In a mixing bowl, combine the cornmeal, flour, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 2
- 3
Fry the Oysters
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the oysters in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Spicy Mayo
In a small bowl, mix together the mayonnaise and hot sauce to create the spicy mayo.
- 5
Assemble the Poboy
Slice the French bread loaves in half. Spread a generous amount of spicy mayo on both sides. Add a layer of lettuce, followed by slices of tomato, and top with the fried oysters.
- 6
Serve
Close the sandwich, slice in half, and serve immediately with extra spicy mayo, if desired.
