Oyster Platter Recipe

Cooking Directions

1. 1

   Prepare the Oysters

   Rinse the fresh oysters under cold water and shuck them carefully. Set aside.

2. 2

   Make the Coating

   In a bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix well.

3. 3

   Prepare the Egg Wash

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Coat the Oysters

   Dip each oyster first into the egg wash, then dredge in the flour mixture until well coated.

5. 5

   Fry the Oysters

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the oysters in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.

6. 6

   Prepare French Fries

   Fry the french fries according to package instructions or until golden and crispy. Drain excess oil.

7. 7

   Serve

   Arrange the fried oysters and fries on a platter. Serve with lemon wedges and tartar sauce.