Ham Recipe
Indulge in our succulent ham, expertly glazed and slow-roasted to perfection. Each slice offers a delightful balance of savory and slightly sweet flavors, making it a hearty centerpiece for any meal. Paired with seasonal sides, this dish will transport your taste buds to a world of comfort and satisfaction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern with a sharp knife.
- 2
Create the Glaze
In a saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Stir in 1 cup of water and heat over medium heat until sugar dissolves.
- 3
Bake the Ham
Place the ham in a roasting pan, cut side down. Pour half of the glaze over the ham. Cover loosely with aluminum foil and bake in the preheated oven for about 1.5 hours.
- 4
- 5
Serve
Once done, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
