Grilled Salmon Recipe

Time1h

Serves4

Atlantic salmon with a sweet chili glaze, seasonal veggies & one side.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the sweet chili sauce, olive oil, salt, and black pepper. This will be your marinade for the salmon.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 30 minutes in the refrigerator.
3
Prepare the Vegetables
While the salmon is marinating, prepare the seasonal vegetables. Toss the zucchini, bell pepper, and asparagus in olive oil, salt, and pepper.
4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
5
Grill the Salmon
Once the grill is ready, place the marinated salmon fillets on the grill. Cook for about 5-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
6
Grill the Vegetables
Place the prepared vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Serve with lemon wedges and enjoy your grilled salmon with seasonal veggies.