Grillades And Grits Recipe
Thin slices of veal, beef, or pork cooked in a rich sauce, served over grits.
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Ingredients
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Grillades
Method
Preparation
- 1
Prepare the Grillades
In a large skillet, heat olive oil over medium heat. Add the sliced meat and cook until browned on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
- 2
Make the Sauce
In the same skillet, add onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 5 minutes. Stir in the tomato sauce, beef broth, Worcestershire sauce, bay leaf, salt, and black pepper. Bring to a simmer.
- 3
Combine Meat and Sauce
Return the browned meat to the skillet, cover, and reduce the heat to low. Let it simmer for 30 minutes, stirring occasionally.
- 4
- 5
Serve
Serve the grillades over a bed of creamy grits. Enjoy!
