Gallier's Special Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and preheat the oven to 375°F (190°C).

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and whisk them thoroughly. Add the milk, salt, and pepper, mixing until combined.

3. 3

   Add Vegetables and Cheese

   Fold in the diced bell peppers, chopped spinach, and cheese into the egg mixture until evenly distributed.

4. 4

   Heat the Pan

   In a large skillet, heat olive oil over medium heat. Once hot, pour in the egg mixture.

5. 5

   Cook the Mixture

   Cook for about 5-7 minutes, gently stirring, until the eggs begin to set but are still slightly runny.

6. 6

   Transfer to Oven

   Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the eggs are fully set and slightly golden on top.

7. 7

   Serve

   Remove from the oven, allow to cool slightly, then cut into wedges and serve warm.