Fried Fish Platter Recipe
Fried fish with fries & one side.
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Ingredients
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Fried Fish Platter Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
In a large bowl, whisk together the flour, cornmeal, salt, pepper, and paprika. In another bowl, beat the eggs and mix in the milk.
- 2
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Carefully place the coated fish fillets in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the Fries
While the fish is frying, prepare the frozen french fries according to the package instructions.
- 6
