Fried Fish Recipe
Savor the crispy perfection of our Fried Fish, expertly coated in a golden, crunchy batter that locks in the tender, flaky goodness of the fish within. Each bite delivers a delightful crunch followed by a burst of flavor, complemented by a side of zesty tartar sauce. Served with a wedge of lemon for a refreshing finish, this dish is a seaside classic that will transport your taste buds straight to the coast.
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Ingredients
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Fried Fish Ingredients
Method
Fried Fish Directions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well to combine.
- 2
- 3
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
- 5
Coat the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 6
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- 7
