Cup Of Red Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Slice the andouille sausage into rounds.

2. 2

   Cook the Vegetables

   In a large pot, add a little oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Add Sausage and Garlic

   Add the sliced andouille sausage and minced garlic to the pot. Cook for another 2-3 minutes until the sausage is browned.

4. 4

   Combine Beans and Broth

   Add the red beans, chicken broth, bay leaves, and Cajun seasoning to the pot. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the beans are tender. Stir occasionally and add salt and black pepper to taste.

6. 6

   Serve

   Remove bay leaves and serve the red beans mixture over cooked white rice. Garnish with chopped green onions.