Cup Of Jambalaya Recipe

Cooking Directions

1. 1

   Prepare Ingredients

   Dice the chicken breast, slice the andouille sausage, chop the onion, bell pepper, and celery, and mince the garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Cook Chicken and Sausage

   Add the diced chicken breast and sliced andouille sausage to the pot. Cook until the chicken is browned and cooked through, about 7-8 minutes.

4. 4

   Add Rice and Broth

   Stir in the rice, garlic, Cajun seasoning, salt, and black pepper. Pour in the chicken broth and bring to a boil.

5. 5

   Simmer

   Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

6. 6

   Garnish and Serve

   Fluff the jambalaya with a fork, garnish with parsley, and serve hot.