Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Cup Of Gumbo Recipe

Cup Of Gumbo Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time1h 30m
Serves4

Prepared with andouille sausage and chicken Served NOLA-style with potato salad add 1.

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Ingredients

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Main Ingredients

For Potato Salad

Method

Gumbo Preparation

  1. 1

    Cook the Sausage and Chicken

    In a large pot over medium heat, add olive oil and heat until shimmering. Add the andouille sausage and cook until browned, about 5 minutes. Remove and set aside. In the same pot, add the chicken thighs and cook until browned, about 5-7 minutes. Remove and set aside.

  2. 2

    Sauté the Vegetables

    Add the diced green bell pepper, onion, celery, and minced garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.

  3. 3

    Combine Ingredients

    Return the sausage and chicken to the pot. Add the canned tomatoes, chicken broth, bay leaves, and Cajun seasoning. Bring to a boil, then reduce heat and simmer for 30 minutes.

  4. 4

    Season and Serve

    Remove bay leaves and season with salt and black pepper to taste. Serve hot.

Potato Salad Preparation

  1. 5

    Prepare Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool, then peel and chop into cubes.

  2. 6

    Mix Salad Ingredients

    In a large bowl, combine the chopped potatoes, mayonnaise, Dijon mustard, chopped celery, and sliced green onions. Mix well.

  3. 7

    Season and Chill

    Season with salt and black pepper to taste. Refrigerate for at least 30 minutes before serving.

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