Crab Cake Recipe
Served with Remoulade sauce.
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Directions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter. You should have about 6-8 crab cakes.
- 3
Chill the Cakes
Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 4
Cook the Crab Cakes
Heat the olive oil in a large skillet over medium heat. Add the crab cakes, cooking for 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Serve hot with remoulade sauce on the side.
