Charbroiled Oyster (half Dozen) Recipe
Indulge in our succulent charbroiled oysters, expertly grilled to perfection and bursting with flavor. Each half dozen is topped with a savory blend of garlic butter and herbs, enhancing the natural brininess of the oysters. Served piping hot, these delectable bites are perfect as an appetizer or a delightful treat for seafood lovers.
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Ingredients
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Oysters and Toppings
Method
Cooking Instructions
- 1
Prepare the Oysters
Carefully shuck the oysters and place them on a baking tray, keeping the oyster liquor intact.
- 2
Make the Garlic Butter Mixture
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in chopped parsley, lemon juice, and season with salt and black pepper.
- 3
Top the Oysters
Spoon the garlic butter mixture generously over each oyster. Sprinkle grated Parmesan cheese and a pinch of cayenne pepper on top.
- 4
Charbroil the Oysters
Preheat the grill or broiler to high heat. Place the baking tray with oysters on the grill or under the broiler. Cook for about 5-7 minutes, or until the cheese is melted and bubbly.
- 5
