Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Charbroiled Oyster (dozen) Recipe

Charbroiled Oyster (dozen) Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time30m
Serves4

Indulge in a dozen plump, charbroiled oysters, expertly grilled to perfection and infused with a luscious garlic butter sauce. Each bite bursts with savory flavors, enhanced by a sprinkle of zesty herbs and a hint of lemon, making this dish a true delight for seafood lovers. Perfectly paired with crusty bread for soaking up every last drop of deliciousness.

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the Oysters

    Rinse the oysters under cold water to remove any sand or debris. Place them on a grill-safe tray or directly on the grill grates.

  2. 2

    Make the Butter Mixture

    In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Stir well to combine.

  3. 3

    Charbroil the Oysters

    Preheat the grill to medium-high heat. Spoon the prepared butter mixture generously over each oyster. Grill the oysters for about 5-7 minutes or until they are opened and the butter is bubbling.

  4. 4

    Serve

    Remove the oysters from the grill and let them cool slightly. Serve warm with additional lemon wedges and hot sauce, if desired.

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