Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Calas Recipe

Calas Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time30m
Serves4

Rice fritters that are sweet and often dusted with powdered sugar.

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Ingredients

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Fritter Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Batter

    In a large bowl, combine the cooked rice, all-purpose flour, sugar, baking powder, and salt. Mix well until combined.

  2. 2

    Add Wet Ingredients

    In another bowl, whisk the eggs, milk, and vanilla extract together. Gradually add this mixture to the dry ingredients, stirring until just combined.

  3. 3

    Heat the Oil

    In a deep skillet or heavy pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  4. 4

    Fry the Fritters

    Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side or until golden brown.

  5. 5

    Drain and Dust

    Remove the fritters from the oil and drain on paper towels. Dust with powdered sugar while still warm.

  6. 6

    Serve

    Serve warm and enjoy your sweet rice fritters!

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