Cajun Omelette Recipe
Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit
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Ingredients
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Omelette
Method
Preparation
- 1
Prepare the Ingredients
Dice the andouille sausage, red bell pepper, and onion into small pieces.
- 2
Cook the Sausage and Vegetables
In a skillet, cook the diced sausage over medium heat until browned. Add the diced onion and red bell pepper, cooking until the vegetables are softened.
- 3
Whisk the Eggs
In a bowl, whisk the eggs together with the cracked black pepper.
- 4
- 5
Fold and Serve
Once the omelette is cooked through, gently fold it in half and serve hot.
