Cajun Omelette Recipe
Recipe information
Make Cajun Omelette in just 30m. Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit
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Ingredients
Omelette
Preparation
1. Prepare the Ingredients
Dice the andouille sausage, red bell pepper, and onion into small pieces.
2. Cook the Sausage and Vegetables
In a skillet, cook the diced sausage over medium heat until browned. Add the diced onion and red bell pepper, cooking until the vegetables are softened.
3. Whisk the Eggs
In a bowl, whisk the eggs together with the cracked black pepper.
4. Make the Omelette
Pour the egg mixture into the skillet over the sausage and vegetables. Cook on medium-low heat until the edges start to set. Sprinkle cheddar cheese on top.
5. Fold and Serve
Once the omelette is cooked through, gently fold it in half and serve hot.
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