Buttermilk Pancakes(3) Recipe
Indulge in our fluffy buttermilk pancakes, served hot and golden brown. Each stack is light and airy, drizzled with pure maple syrup and topped with a pat of creamy butter, making every bite a delightful experience. Perfect for breakfast or a sweet treat any time of the day!
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Ingredients
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Wet Ingredients
Method
Cooking Instructions
- 1
Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 5
Serve
Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.
