Brioche French Toast Recipe

Time20m

Serves2

Add 2 pc bacon, ham or sausage for $1.95 ea.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the Bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
In a skillet or griddle, melt the butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes on each side.
4
Serve
Serve the French toast warm, drizzled with maple syrup. Optionally, you can add cooked bacon, ham, or sausage on the side for an additional charge.