Bowl Of Red Bean & Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the andouille sausage, onion, green bell pepper, garlic, and green onions.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Cook Sausage

   Add the chopped andouille sausage to the pot and cook until browned, about 5-7 minutes.

4. 4

   Add Beans and Broth

   Stir in the red beans, chicken broth, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a simmer.

5. 5

   Cook Rice

   In a separate pot, cook the white rice according to package instructions.

6. 6

   Combine and Serve

   Once the beans have simmered for about 30 minutes, remove the bay leaves. Serve the bean mixture over the cooked rice and garnish with chopped green onions.