Bowl Of Jambalaya Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Sausage

   Stir in the minced garlic and sliced andouille sausage. Cook for another 2-3 minutes until fragrant.

3. 3

   Cook Chicken

   Add the diced chicken breast to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.

4. 4

   Combine Other Ingredients

   Stir in the canned diced tomatoes (with juice), chicken broth, long-grain rice, Cajun seasoning, bay leaves, salt, and black pepper.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

6. 6

   Garnish and Serve

   Remove bay leaves and fluff the jambalaya with a fork. Serve hot, garnished with sliced green onions.