Bowl Of Gumbo Recipe
Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken and Sausage
In a large pot or Dutch oven, heat some oil over medium heat. Add the andouille sausage and chicken thighs, browning them on all sides. Remove and set aside.
- 2
- 3
Combine Ingredients
Return the chicken and sausage to the pot. Add the chicken broth, diced tomatoes, okra, Cajun seasoning, bay leaves, salt, and black pepper. Stir well.
- 4
Simmer the Gumbo
Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 30-40 minutes, or until the chicken is cooked through and tender.
- 5
Final Touches
Remove the chicken, shred it, and return it to the pot. Adjust seasoning if necessary. Serve hot.
