Blackened Redfish Recipe

Time30m

Serves4

Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Pat the Gulf Redfish fillets dry with paper towels. Generously coat both sides of the fillets with blackening seasoning.
2
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.
3
Blacken the Fish
Carefully place the seasoned fillets in the hot skillet. Cook for about 3-4 minutes per side, or until the fish is cooked through and has a charred crust. Remove from the skillet and set aside.
4
Cook the Vegetables
In the same skillet, add butter and seasonal vegetables. Sauté over medium heat until the vegetables are tender, about 5-7 minutes.
5
Serve
Plate the blackened redfish alongside the sautéed seasonal vegetables. Serve with lemon wedges on the side.