Biscuit & Gravy Recipe
2 fresh baked buttermilk biscuits topped with country gravy. Add sausage for $1.95
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Make the Biscuits
1. Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden.
