Alligator Omelette recipe served on a plate, by Pekin the Chef
RecipesGallier's Restaurant & Oyster BarAlligator Omelette

Alligator Omelette Recipe

inspired by

@galliersrestaurantoysterbar

Apr 10 2025

•

45m

•

Serves 2

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Recipe information

Make Alligator Omelette in just 45m. Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit

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Ingredients

Omelette Ingredients

Grits or Potato Hash Ingredients

Preparation

Preparing the Omelette

1. Cook the Alligator Sausage

Heat olive oil or butter in a skillet over medium heat. Add the diced alligator sausage and cook until browned.

2. Add Vegetables

Stir in the diced red bell pepper and onion. Sauté until the vegetables are tender.

3. Prepare the Eggs

In a bowl, whisk together the eggs, cracked black pepper, and salt to taste.

4. Combine and Cook

Pour the egg mixture into the skillet, covering the sausage and vegetables. Cook until the edges begin to set, then sprinkle cheddar cheese on top.

5. Finish Cooking

Using a spatula, gently fold the omelette in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

Preparing the Grits or Potato Hash

6. Cook the Grits

In a saucepan, bring 4 cups of water to a boil. Stir in the stoned ground grits and reduce heat to low. Cook according to package instructions, usually about 20-25 minutes, stirring occasionally. Finish with butter and salt.

7. Prepare Potato Hash

In another skillet, heat olive oil over medium heat. Add diced potatoes and onion. Season with salt and pepper. Cook until potatoes are golden brown and tender, about 15-20 minutes.

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