2 Poached Eggs Recipe
Indulge in the perfect simplicity of our 2 Poached Eggs, delicately cooked to achieve a silky, runny yolk encased in tender whites. Served atop a bed of freshly toasted artisan bread, these eggs are garnished with a sprinkle of sea salt and a hint of cracked pepper, creating a delightful harmony of flavors. Ideal for any time of day, this dish is a wholesome, satisfying choice that elevates your breakfast experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Water
In a medium saucepan, bring 4 cups of water to a gentle simmer over medium heat. Add 1 tablespoon of white vinegar and 1 teaspoon of salt to the water.
- 2
Crack the Eggs
Crack each egg into a small bowl or ramekin, being careful not to break the yolk.
- 3
Poach the Eggs
Once the water is simmering, create a gentle whirlpool by stirring the water with a spoon. Slowly slide each egg into the center of the whirlpool. Allow the eggs to poach for about 3-4 minutes for soft yolks or longer if you prefer firmer yolks.
- 4
- 5
Season and Serve
Season the poached eggs with black pepper and serve immediately on toast, salads, or as desired.
