Vegetarian Stir Fry Recipe
Stir fry with silken tofu pieces, broccoli, mushrooms, carrots, snow peas, green beans and asparagus mixed in!
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Ingredients
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Vegetarian Stir Fry Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Drain the silken tofu and cut it into bite-sized pieces. Set aside.
- 2
Sauté the Aromatics
In a large skillet or wok, heat the olive oil over medium heat. Add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate the Tofu
Gently fold in the silken tofu pieces and pour in the soy sauce. Stir gently to combine, being careful not to break the tofu.
- 5
Season and Serve
Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. Serve warm.
