Asian Chicken Salad Recipe
Grilled chicken over mixed greens with sesame dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger. Season with salt and pepper to taste. Set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, sliced cucumber, shredded carrots, sliced red bell pepper, and chopped green onions. Toss gently to combine.
- 4
Add Chicken and Dressing
Top the salad with the sliced grilled chicken and drizzle with the sesame dressing. Sprinkle toasted sesame seeds on top.
- 5
Serve
Serve immediately and enjoy your Asian Chicken Salad!
