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Ingredients
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Dumpling Ingredients
Method
Dumpling Preparation
- 1
Make the Dumpling Dough
In a mixing bowl, combine all-purpose flour and boiling water. Stir until a dough forms and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, mix ground chicken or pork, chopped green onions, soy sauce, sesame oil, minced garlic, minced ginger, chopped peanuts, and chili flakes. Mix well until combined.
- 3
Shape the Dumplings
Divide the rested dough into small pieces. Roll each piece into a thin circle, place a spoonful of the filling in the center, and fold the dough over to seal. Pinch the edges to ensure they are securely closed.
- 4
Cook the Dumplings
In a large pot, bring water to a boil. Drop dumplings into the boiling water in batches and cook for about 5-7 minutes until they float to the top. Remove with a slotted spoon.
- 5
Serve
Serve warm with additional soy sauce or a dipping sauce of your choice.