Beef Noodle Soup Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, add the beef shank or brisket, beef broth, chopped onion, minced garlic, sliced carrots, and sliced celery. Bring to a boil over medium-high heat.

2. 2

   Simmer

   Once boiling, reduce the heat to low and let simmer for 1.5 to 2 hours, or until the beef is tender and easily shreds with a fork.

3. 3

   Cook the Noodles

   Remove the beef from the pot and set aside. Add the egg noodles to the broth and cook according to package instructions.

4. 4

   Shred the Beef

   While the noodles are cooking, shred the beef into bite-sized pieces.

5. 5

   Combine and Season

   Once the noodles are cooked, return the shredded beef to the pot. Stir in the soy sauce, and season with salt and black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro. Serve hot.