Beef Teriyaki Recipe
Recipe information
Make Beef Teriyaki in just 45m. Grilled beef glazed with teriyaki sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Beef
Slice the beef sirloin into thin strips. In a bowl, combine the teriyaki sauce and minced garlic. Add the beef strips and marinate for at least 30 minutes.
2. Prepare the Grill
Preheat your grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
3. Grill the Beef
Remove the beef from the marinade, letting the excess sauce drip off. Grill the beef for about 3-4 minutes on each side, or until cooked to your desired doneness.
4. Garnish and Serve
Once grilled, remove the beef from the grill and let it rest for a few minutes. Slice the green onions and sprinkle them, along with sesame seeds, over the grilled beef before serving.
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