Beef Teriyaki Recipe

Inspired by Fusion

Time45m

Serves4

Grilled beef glazed with teriyaki sauce.

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Ingredients

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1
Marinate the Beef
Slice the beef sirloin into thin strips. In a bowl, combine the teriyaki sauce and minced garlic. Add the beef strips and marinate for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
3
Grill the Beef
Remove the beef from the marinade, letting the excess sauce drip off. Grill the beef for about 3-4 minutes on each side, or until cooked to your desired doneness.
4
Garnish and Serve
Once grilled, remove the beef from the grill and let it rest for a few minutes. Slice the green onions and sprinkle them, along with sesame seeds, over the grilled beef before serving.