Vegetable Stir-fry Recipe

Inspired by Fusion

Time20m

Serves4

Mixed vegetables stir-fried in soy sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
3
Stir-Fry the Vegetables
Add the broccoli, bell pepper, carrot, and snap peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4
Add Soy Sauce
Pour in 3 tablespoons of soy sauce and stir well to coat the vegetables evenly. Cook for an additional 2 minutes.
5
Finish and Serve
Stir in the chopped green onions just before serving. Serve hot over rice or noodles if desired.