Vegetable Spring Rolls Recipe
3 rolls with an assortment of vegetables.
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Ingredients
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Vegetable Ingredients
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the julienned carrot, cucumber, bell pepper, shredded red cabbage, chopped cilantro, and chopped green onions. Toss well to mix.
- 2
Soak Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
- 3
Fill the Wrapper
Lay the softened rice paper on a clean, flat surface. Place a small amount of the vegetable mixture (about 1/4 cup) in the center of the wrapper.
- 4
Roll the Spring Roll
Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to close the spring roll. Repeat with remaining wrappers and filling.
- 5
Serve
Arrange the spring rolls on a serving platter and serve with your choice of dipping sauce, such as soy sauce or peanut sauce.
