Vegetable Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the vegetables and chop them into small pieces. Make sure the cooked rice is cold and separated to prevent clumping.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Cook Vegetables

   Add the diced carrots, bell pepper, and peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

5. 5

   Add Rice and Seasoning

   Add the cold cooked rice to the skillet. Pour the soy sauce over the rice and mix everything together. Season with salt and black pepper to taste.

6. 6

   Finish with Green Onions

   Stir in the sliced green onions and cook for another 2 minutes, mixing well to incorporate all ingredients.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your vegetable fried rice!