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Ingredients
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Dumpling Dough
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a large bowl, combine the chopped cabbage, grated carrot, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper. Mix well and set aside.
- 3
Assemble Dumplings
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into circles using a round cutter. Place a spoonful of filling in the center of each circle, then fold and seal tightly.
- 4
Cook the Dumplings
Steam the dumplings in a steamer basket for about 15-20 minutes until they are cooked through. Alternatively, pan-fry for a few minutes on each side until golden brown.
