Thai Iced Tea Recipe

Inspired by Fusion

Time15m

Serves2

Make Thai Iced Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Add 4 tablespoons of Thai black tea leaves, reduce heat, and let it simmer for about 3-5 minutes.
2
Sweeten the Tea
Remove the pan from heat and add 2 tablespoons of sugar, stirring until completely dissolved. Allow the tea to cool to room temperature.
3
Prepare the Glass
Fill two tall glasses with ice cubes (about 1 cup of ice per glass).
4
Serve
Pour the cooled tea over the ice in each glass, filling them about 3/4 full. Top each glass with 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk. Stir gently before drinking.