Tempura Shrimp Recipe
Shrimp battered and fried until it reaches a crispy golden brown, served with a mayo-based dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempura Shrimp
Method
Preparation and Cooking
- 1
Prepare the Dipping Sauce
In a small bowl, mix together mayonnaise, Sriracha sauce, and lemon juice. Adjust the spiciness to your liking by adding more Sriracha if desired. Set aside.
- 2
Make the Tempura Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until just combined. The batter should be a little lumpy; do not overmix.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Batter and Fry the Shrimp
Dip each shrimp into the tempura batter, allowing the excess to drip off. Carefully place the shrimp in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
- 5
Serve
Serve the crispy tempura shrimp hot with the mayo-based dipping sauce on the side.
