Sweets Recipe
Make Sweets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is well combined. It will be thin.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips into the batter.
- 7
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
