Shrimp Stir Fried Noodles Recipe

Inspired by Fusion

Time30m

Serves4

Wok-tossed egg, bean sprouts, carrots, cabbage, tomato, red onion, stick onion, and curry sauce.

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Ingredients

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1
Prepare the Ingredients
Gather and prepare all the ingredients. Julienne the carrots, shred the cabbage, dice the tomato, and slice the red onion. Chop the spring onion and set aside.
2
Cook the Noodles
Boil the noodles according to package instructions. Drain and set aside.
3
Scramble the Eggs
In a hot wok, add a little oil and scramble the eggs until fully cooked. Remove from the wok and set aside.
4
Stir-Fry the Vegetables
In the same wok, add a bit more oil if needed. Add the red onion, carrots, and cabbage. Stir-fry for 2-3 minutes until slightly tender.
5
Add Shrimp and Sauce
Add the shrimp to the wok and stir-fry until they turn pink. Then add the bean sprouts, tomato, and the curry sauce. Mix well.
6
Combine Noodles and Eggs
Add the cooked noodles and scrambled eggs back into the wok. Toss everything together until well combined and heated through.
7
Garnish and Serve
Top with chopped spring onion and serve immediately.