Shrimp Spring Rolls Recipe

Inspired by Fusion

Time30m

Serves2

3 rolls with fried shrimp, and diced lettuce.

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Ingredients

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1
Prepare the Shrimp
In a bowl, season the shrimp with garlic powder, salt, and pepper. Heat vegetable oil in a pan over medium heat and fry the shrimp until they turn pink and are cooked through, about 2-3 minutes on each side. Remove from heat and set aside.
2
Prepare the Spring Rolls
Soak the rice paper wrappers in warm water for about 10-15 seconds or until soft. Lay them out flat on a clean surface.
3
Assemble the Rolls
Place 2-3 shrimp and a handful of diced lettuce on each rice paper wrapper. Drizzle with soy sauce and a bit of sweet chili sauce. Fold the sides of the wrapper in and then roll it tightly from the bottom up to enclose the filling.
4
Serve
Serve the shrimp spring rolls with extra sweet chili sauce for dipping.