Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Rehydrate the Seaweed
In a bowl, soak the dried seaweed in warm water for about 10 minutes until it expands and softens. Drain and set aside.
- 2
Prepare the Vegetables
Julienne the cucumber and carrot. Chop the green onions finely.
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated seaweed, cucumber, carrot, and green onions. Toss gently.
- 4
Add Dressing
Drizzle sesame oil and rice vinegar over the salad. Season with soy sauce, salt, and pepper to taste. Toss well to combine.
- 5
Garnish and Serve
Sprinkle sesame seeds on top before serving. Serve chilled or at room temperature.
