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Ingredients
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Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are evenly combined.
- 2
Fill the Dumplings
Take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over the filling, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
Steam the dumplings in a steamer basket lined with parchment paper for about 15 minutes, or until the pork is cooked through. Alternatively, you can pan-fry them in a bit of oil until golden brown and then add water to the pan, cover, and steam until cooked.
- 4
Serve
Serve the dumplings warm with soy sauce or your favorite dipping sauce.
