Jul 17 2026
Restaurants›Fusion›Pork Stir Fried Noodles Recipe

Pork Stir Fried Noodles Recipe

Inspired by Fusion
Time30m
Serves4

Wok-tossed egg, bean sprouts, carrots, cabbage, tomato, red onion, stick onion, and curry sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Thinly slice the pork tenderloin, red onion, spring onions, and tomato. Julienne the carrots and shred the cabbage.

  2. 2

    Cook the Noodles

    Cook the noodles according to the package instructions. Drain and set aside.

  3. 3

    Scramble the Eggs

    In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

  4. 4

    Stir-Fry the Pork

    Add another tablespoon of vegetable oil to the wok. Add the sliced pork and cook until browned. Season with salt and pepper.

  5. 5

    Add Vegetables

    Add the red onion, carrot, cabbage, and bean sprouts to the wok. Stir-fry for about 3-4 minutes until vegetables are tender.

  6. 6

    Combine Ingredients

    Return the scrambled eggs to the wok, add the cooked noodles, and pour in the curry sauce. Toss everything together until well combined and heated through.

  7. 7

    Garnish and Serve

    Garnish with sliced spring onions and serve hot.

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