Pad Thai Recipe
Make Pad Thai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Cook the Tofu
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced tofu and cook until golden and crispy, about 5-7 minutes. Remove and set aside.
- 3
Sauté Garlic
In the same skillet, add the remaining tablespoon of oil and sauté minced garlic for about 30 seconds until fragrant.
- 4
- 5
Combine Ingredients
Add the drained rice noodles, cooked tofu, bean sprouts, and green onions. Toss everything together to mix well.
- 6
Serve
Plate the Pad Thai and garnish with crushed peanuts and lime wedges. Serve hot.
