Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30-45 minutes until the rice is tender and sticky.
- 3
Prepare the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves. Do not bring to a boil.
- 4
Combine Rice and Sauce
Once the rice is cooked, transfer it to a large bowl and pour about 3/4 of the coconut sauce over the rice. Stir gently to combine and let it sit for about 30 minutes.
- 5
Prepare the Mango
Peel the ripe mangoes and slice them into thin pieces.
- 6
Serve
To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce. Sprinkle with sesame seeds or mung beans for garnish.
