Kung Pao Chicken Recipe
Stir-fried chicken with peanuts and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the diced chicken, soy sauce, cornstarch, salt, black pepper, and red chili flakes. Let it marinate for 15 minutes.
- 2
Stir-fry the Chicken
Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
- 4
Combine and Serve
Return the chicken to the skillet, add peanuts, and toss everything together. Cook for another 2 minutes. Garnish with chopped green onions and serve hot.
