Grappa, gin, genmaicha, lemon, raspberry, horseradish, honey, egg white

Genmaicha Clover Club

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

In a kettle, bring 2 cups of water to a boil.

Once the water has boiled, remove it from heat and add 2 tsp of jasmine green tea leaves. Cover and let it steep for 3-5 minutes.

After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser.

Stir in 1 tsp of honey or sugar to taste.

Pour the tea into a cup and add lemon slices for garnish. Serve hot.

Hearty beef broth with noodles and vegetables

Battered chicken in a sweet and spicy sauce.

Grilled chicken over mixed greens with sesame dressing.

Make Hot Jasmine Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.