Green Tea Ice Cream Recipe

Making the Ice Cream

1. 1

   Prepare the Base

   In a medium saucepan, combine the whole milk, heavy cream, sugar, matcha powder, and salt. Heat the mixture over medium heat, stirring until the sugar dissolves and the mixture is hot, but not boiling.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk the egg yolks until they are slightly thickened. Gradually pour the hot milk mixture into the egg yolks while whisking constantly to temper the yolks.

3. 3

   Cook the Mixture

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.

4. 4

   Chill the Base

   Remove the saucepan from heat and stir in the vanilla extract. Pour the mixture into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until completely chilled, at least 4 hours or overnight.

5. 5

   Churn the Ice Cream

   Once the base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze

   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

7. 7

   Serve

   Scoop the green tea ice cream into bowls and enjoy!